Baked Aloo-matar Samosa (Gluten-free & Vegan)
It’s always snack o’clock at Karamele! Why?
Karamele’s delicious Samosa of course! A crisp samosa crust with a delicious aloo-matar (potatoes and peas) stuffing!
This snack is made with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.
What’s more, it’s free from any additives such as potato starch, corn flour, xanthum gum, etc.
And guess what? Karamele’s snacks are the perfect healthy, gluten-free and vegan treat!
Sourghum Flour, Rice bran oil, Potato, Pees and our inhouse spice blend
Immediate consumption recommended for best taste experience