Gluten-free & Vegan
Banana and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Banana Walnut Teacake. Did you know walnuts are an excellent source of omega-3?
This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!
Refrigerate and consume within 2 days for best taste experience