Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Black Forest Cake! A classic combination of chocolate sponge, cherry preserve, and fresh cherries (when in season) topped off with vanilla frosting and chocolate flakes!
This delight is made with love using quinoa flour, sorghum flour and vegan chocolate as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate, cherry preserve
Refrigerate and consume within 2 days for best taste experience