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Blueberry Cheesecake

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Gluten-free & eggless

Celebrating a special day with your loved ones? That calls for a Blueberry Cheesecake! An almond-walnut flour and Mejdool dates based topped with vanilla-flavoured cheesecake and blueberry preserve!

This delight is made with love using almond-walnut flour, Philadelphia cream cheese and Greek yoghurt as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Almonds and walnuts are rich sources of omega 3 while Mejdool dates have a high fibre and high antioxidant content.

Psst! These cakes are eggless and gluten-free, making them the perfect treat!


Mejdool dates, almond-walnut flour, cream cheese, blueberry preserve, sugar and Greek yoghurt


Refrigerate and consume within 2 days for best taste experience

Categories: Gluten Free & Eggless

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