Gluten-free & eggless
Celebrating a special day with your loved ones? That calls for a Blueberry Cheesecake! An almond-walnut flour and Mejdool dates based topped with vanilla-flavoured cheesecake and blueberry preserve!
This delight is made with love using almond-walnut flour, Philadelphia cream cheese and Greek yoghurt as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Almonds and walnuts are rich sources of omega 3 while Mejdool dates have a high fibre and high antioxidant content.
Psst! These cakes are eggless and gluten-free, making them the perfect treat!
Mejdool dates, almond-walnut flour, cream cheese, blueberry preserve, sugar and Greek yoghurt
Refrigerate and consume within 2 days for best taste experience