Gluten-free & Vegan

Craving burgers but trying to eat healthy? With Karamele’s Burger Buns, you can satisfy your craving without compromising your health!

These buns are baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s Burger Buns are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and vegan treat!