Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Carrot Cake with Vanilla Frosting! A delightful combination of carrot cake and vanilla frosting!
This delight is made with love using quinoa flour, sorghum flour and non-dairy whipping cream as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, fresh carrots, vegan whipping cream, cinnamon powder
Refrigerate and consume within 2 days for best taste experience