Chocolate Brownies (Gluten-free & Vegan)
Bite into the rich, super-chocolatey gooeyness of Karamele’s Chocolate Brownies! Simply put, they’re delicious AND healthy!
These indulgent brownies are baked with quinoa flour and sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Quinoa flour and Sorghum flour have high protein content, fibre and antioxidants.
What’s more, refined sugar is substituted with organic jaggery, making these brownies the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Refrigerate and consume within 2 days for best taste experience