Cinnamon Rolls with Chocolate Topping (Gluten-free & Vegan)
Trying to satisfy those intense dessert cravings while eating healthy?
That’s how we roll at Karamele with our indulgent Chocolate Cinnamon Rolls. A fluffy pin-wheels of dough flavoured with a sprinkle of aromatic cinnamon and organic jaggery and finished with a delicious chocolate glaze!
These delights are made with love using sorghum flour and vegan chocolate as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe! Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.
What’s more, it’s free from any additives such as potato starch, corn flour, xanthum gum, etc.
The dough is sweetened with organic jaggery instead of refined sugar, making the Chocolate Cinnamon Rolls the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Refrigerate and consume within 2 days for best taste experience