Chocolate Donuts (Gluten-free & Vegan)

Trying to satisfy those intense dessert cravings while eating healthy?

Do-nut worry, we got you! Karamele’s Chocolate Donuts combine a fluffy donut base with a super-chocolatey glaze!

Simply put, they’re delicious AND healthy!

These delights are made with love using sorghum flour and vegan chocolate as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe! Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

What’s more, it’s free from any additives such as potato starch, corn flour, xanthum gum, etc.

The dough is sweetened with organic jaggery instead of refined sugar, making the Chocolate Donut the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!