Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Chocolate Nougat Cake! A moist and light sponge with a silky-smooth chocolate ganache, lots of nuts and toffee!
This delight is made with love using quinoa flour, sorghum flour and non-dairy chocolate ganache as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate, almonds, walnuts
Refrigerate and consume within 2 days for best taste experience