Chocolate Peanut Butter Brownies (Gluten-free & Vegan)
When you bite into Karamele’s Chocolate Peanut Butter Brownies, you bite into their rich, super-chocolatey gooeyness tempered with the nutty flavour of peanut butter! Simply put, they’re delicious AND healthy!
These indulgent brownies are baked with quinoa flour and sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.
Sorghum and quinoa flours have high protein content, fibre and antioxidants.
What’s more, refined sugar is substituted with organic jaggery, making these brownies the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Refrigerate and consume within 2 days for best taste experience