Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Chocolate Truffle Cake! A moist chocolate sponge layered with chocolate frosting and topped with rich chocolate ganache!
This delight is made with love using quinoa flour, sorghum flour, vegan chocolate and non-dairy whipping cream as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum have high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate
Refrigerate and consume within 2 days for best taste experience