Gluten-free & Vegan
When you bite into Karamele’s Chocolate Walnut Brownies, you bite into their rich, super-chocolatey gooeyness flavoured with the richness of walnuts!
Simply put, they’re delicious AND healthy! Did you know walnuts are an excellent source of omega-3?
These indulgent brownies are baked with quinoa flour and sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum and quinoa flours have high protein content, fibre and antioxidants.
What’s more, refined sugar is substituted with organic jaggery, making these brownies the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Refrigerate and consume within 2 days for best taste experience