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Chocolate Walnut Date Paste Cake

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Got chocolate cravings even as you're trying to be health-conscious? Don’t worry! Karamele's Chocolate Walnut Teacake is just what you need. The decadence of chocolate meets the richness of walnuts!

Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum and Quinoa Flours using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flours has high protein content, fibre and antioxidants.

What’s more, refined sugar is substituted with Medjool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and vegan treat! The best of both worlds!


Sorghum flour, Quinoa Flours, Organic jaggery, Rice bran oil, walnuts.


Refrigerate and consume within 2 days for best taste experience.

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