Gluten-free & Vegan

Oh, that heavenly caffeinated aroma with the richness of walnuts! That’s what you’ll get in Karamele's Coffee Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with quinoa flour and sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum and quinoa flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!