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Coffee Walnut Cake

1095
Quantity:
- +

Oh, that heavenly caffeinated aroma with the richness of walnuts! That’s what you’ll get in Karamele's Coffee Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!

Ingredients

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate, coffee powder, walnuts.

Storage

Refrigerate and consume within 2 days for best taste experience.

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