Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Coffee Walnut Truffle Cake! A classic combination of coffee sponge layered with coffee frosting and chopped walnuts!
Did you know walnuts are an excellent source of omega-3?
This delight is made with love using quinoa flour and sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate, coffee powder, walnuts
Refrigerate and consume within 2 days for best taste experience