Gluten-free & Vegan

Date and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Date & Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum and quinoa flours using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum and quinoa flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with Mejdool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and vegan treat! The best of both worlds!