Focaccia Bread (Gluten-free & Vegan)
If you’re dreaming of a delicious Italian flatbread flavoured with a generous drizzle of olive oil, a sprinkle of herbs, three types of peppers (red, yellow and green), and olives, then Karamele’s Focaccia Bread is what you need!
This bread is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.
Karamele’s Focaccia Bread is free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and vegan treat!
100% sourghum flour, yeast, salt, organic jaggery, rice bran oil, vegetables, olives & herbs
Refrigerate and consume within 2 days for best taste experience