Garlic Toastadas (Gluten-free & Vegan)

It’s always snack o’clock at Karamele!  Why?

Karamele’s Garlic Tostadas of course! A beautifully toasted crunchy bread flavoured with mellow garlic!

This snack is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

What’s more, it’s free from any additives such as potato starch, corn flour, xanthum gum, etc.

And guess what? Karamele’s snacks are the perfect healthy, gluten-free and vegan treat!