Nothing spells celebration like Karamele’s delectable Kahlua Cake! A rich chocolate sponge soaked in Kahlua and Rum topped with chocolate frosting and a sprinkle of chocolate flakes!
This delight is made with love using quinoa flour, sorghum flour, vegan chocolate, Kahlua liquor and rum as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, unsweetened cocoa powder, vegan whipping cream, vegan Callebaut chocolate, rum, Kahlua Liqueur, coffee powder
Refrigerate and consume within 2 days for best taste experience