This flour is a blend of Jowar (Sorghum), Almonds & Flaxseeds. It is rich in protein, fibre, antioxidants, micro nutrients & Omega 3 fatty acids while having a low glycemic load.
Our low carb flour is free from any additives such as potato starch, corn flour, xanthum gum, etc. Use it like regular flour in all your preparations, e.g. roti, parantha, wraps, etc.
Ideal to be used for diabetes, thyroid disorders, weight loss & other life style disorders.
50% Sorghum flour, 25% Almond flour & 25% Flaxseed flour
Once opened store in air tight container and refrigerate. Consume within 30 days from the date of packing.