Gluten-free & eggless

Celebrating a special day with your loved ones? That calls for a New York Cheesecake! An almond-walnut flour and Mejdool dates base topped with vanilla-flavoured cheesecake baked to perfection and chilled!

This delight is made with love using almond-walnut flour, Philadelphia cream cheese and Greek yoghurt as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Almonds and walnuts are rich sources of omega 3 while Mejdool dates have a high fibre and high antioxidant content.

Psst! These cakes are eggless and gluten-free, making them the perfect treat!