Gluten-free & Vegan
Are you craving the perfect balance between zesty and sweet? Karamele's Orange Teacake is just what you need.
Guess what? It’s healthy too!
This scrumptious teacake is baked with quinoa flour and sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum and quinoa flours have high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, fresh orange zest
Refrigerate and consume within 2 days for best taste experience