Gluten-free & Vegan
They say nothing is better than sliced bread. And we agree, especially with Karamele’s Original Bread Loaf! Nothing like the classic to make a scrumptious sandwich! AND it’s healthy!
Psst! This bread is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.
Karamele’s breads are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and vegan treat!
Sorghum flour, salt, yeast, rice bran oil
Refrigerate and consume within 4-5 days for best taste experience from date of produce