Gluten-free & Vegan
Let’s face it. No matter what you do, those regular pizza cravings are here to stay. But what if you could make healthier food choices while having pizza? All you need is Karamele’s Pizza Base!
The pizza bases are baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.
Karamele’s Pizza Base is free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and vegan treat!
Sorghum flour, salt, yeast, rice bran oil, organic jaggery
Refrigerate and consume within 2 days for best taste experience