Gluten-free & Vegan
Nothing spells celebration like Karamele’s delectable Rum & Raisin Cake! A moist raisin cake flavoured with a generous amount of rum and rum-soaked dry fruits!
This delight is made with love using quinoa flour, sorghum flour and organic jaggery as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!
Sorghum flour, quinoa flour, organic jaggery, rice bran oil, rum, cashew, raisins, black currants, dried cranberries, dried figs, tutti fruity, in-house special spice mix
Refrigerate and consume within 2 days for best taste experience