Gluten-free & Vegan

Nothing spells celebration like Karamele’s delectable Tiramisu Cake! A rum-soaked multilayered coffee cake topped with vanilla frosting and a sprinkle of cocoa powder!

This delight is made with love using quinoa flour, sorghum flour, high-quality coffee and rum as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!