• Karamele launches its own 100% Sorghum (Jowar) flour!Shop Now

Tiramisu Cake (Alcoholic)

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Gluten-free & Vegan

Nothing spells celebration like Karamele’s delectable Tiramisu Cake! A rum-soaked multilayered coffee cake topped with vanilla frosting and a sprinkle of cocoa powder!

This delight is made with love using quinoa flour, sorghum flour, high-quality coffee and rum as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!



Sorghum flour, quinoa flour, organic jaggery, rice bran oil, vegan whipping cream, rum, coffee powder


Refrigerate and consume within 2 days for best taste experience

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