CHURMA LADDOOS (PLANT BASED)

Celebrate Ganesh Festival with a modern twist on tradition: Plant Based  Churma Laddoos made with Sorghum Flour. These delightful treats are crafted to be gluten-free and refined sugar-free, ensuring a wholesome and inclusive option for all dietary preferences.

Our Churma Laddoos blend the rich, earthy flavour of sorghum flour with the natural sweetness of jaggery, creating a treat that's both satisfying and nutritious. Instead of traditional ghee, these laddoos use coconut oil, a plant-based alternative to achieve a perfectly balanced texture and flavour.

These laddoos embody a harmonious fusion of traditional charm and contemporary dietary needs, making them a perfect choice for celebrating the festival with a touch of health-conscious delight. Enjoy these Plant Based  Churma Laddoos as a festive and mindful indulgence that honours the spirit of Ganesh Chaturthi.

INGREDIENTS: Sorghum flour (Jowar), Jaggery, Coconut oil, Almonds, Cardamom powder

STORAGE: Keep in a cool dry place away from direct sunlight up to 5-7 days.