CHURMA LADDOOS (PURE COW GHEE)

For the Ganesh Festival, delight your taste buds with these delectable Gluten-Free, Refined Sugar-Free Churma Laddoos made with Pure Cow Ghee and Sorghum Flour.

Crafted with care, these laddoos feature a rich, nutty flavour profile thanks to the wholesome sorghum flour, which offers a delightful alternative to traditional wheat flour. The use of pure cow ghee imparts a luxurious, creamy texture and enhances the laddoos with a subtle, aromatic richness.

Sweetened naturally with jaggery, these laddoos forgo refined sugars in favour of wholesome, healthier alternatives, ensuring a treat that's both satisfying and nourishing. The perfect blend of ingredients creates a melt-in-your-mouth experience that's ideal for celebrating Ganesh Chaturthi with a touch of health-conscious indulgence. Enjoy these laddoos as a festive treat that honours tradition while embracing modern dietary preferences.

INGREDIENTS: Sorghum flour (Jowar), Jaggery, Pure cow ghee, Almonds, Cardamom powder

STORAGE: Keep in a cool dry place away from direct sunlight upto 5-7 days.