About Us

Karamele has its origins in Nutritionist and Dietician Kanupriya Khanna's attempts to bring healthy desserts to family meals and gatherings. In due course she introduced these hand crafted desserts to her patients; it was her attempt to help them adopt a healthier lifestyle while satisfying their sweet cravings. Today Karamele has grown from just healthy desserts to include breads, cookies, granolas and ice creams in their range.

At Karamele, care reigns supreme and so all food items are manufactured and packed in-house. Every aspect of the overall process is personally supervised by Kanupriya herself.

The Karamele range of products can also be pre-ordered to be vegan.

Using quinoa flour, walnut four, oats flour, almond flour, nuts and seeds; Karamele ensures that these mouthwatering delights are rich in protein, iron, calcium, fibre and antioxidants.

All products are free of eggs, refined sugar, maida, artificial colours, preservatives and flavourings.

So whether one is trying to lose weight, just live a healthy life or cope with dietary restrictions; Karamele is here to help each one's efforts.

A trained nutritionist and dietitian, my journey of working with dietary restrictions started in 2000 when my mother was diagnosed with gluten and dairy intolerance. When my daughter was one year old, I discovered that she was allergic to certain foods including eggs, berries, yeast, etc. My son too was born with food allergies and this meant that I started baking furiously for them so that they could indulge safely. I experimented with alternate flours and natural sugars. Soon I was bringing healthy desserts to my family meals and gatherings.

In due course I introduced these hand crafted desserts to my patients.

Today, Karamele has grown from just healthy desserts to include breads, cookies, granolas, donuts and more.

We ensure that our mouthwatering delights are rich in protein, iron, calcium, fibre and antioxidants. All our products are free from eggs, refined sugar, maida/atta, artificial colours, preservatives and flavourings.

  • Anjali Bahl

    Hi!! Kanupriya. Wanted to thank you for the lovely delicious cake .No one could tell the difference between normal and this superb glutenfree and dairy free cake, coz it was so soft and super creamy and gooey.
    Thanks a ton. Looking forward for occasions to order cake from you.
    Thanks again

  • Pooja

    • The gujiyas were lovely & flavourful .... one couldn't makeout the difference that these are gluten-free or sugar free. Me and husband finished it in 1 day. Probably I ate gujhiyas after a long long time.
  • Deepika

    tried your Sorghum flour for roti and layered triangle parathas...they came out to be absolutely tasty...it is unbelievable that it is jowar atta.

    The cookies were toooo good too...