Bread Loaves

Discover a new level of culinary delight with Karamele’s Gluten-Free & Plant Based  Bread Loaf. This artisanal bread is meticulously crafted from premium jowar atta (sorghum flour), offering a nutritious and delicious alternative to traditional bread. Our commitment to quality and health shines through every ingredient we use.

Every bite of Karamele’s Bread promises a luxurious, natural experience that rivals traditional bread. The combination of high-quality sorghum flour and nutrient-dense ingredients creates a unique texture and flavour that will elevate your meals. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds while nourishing your body.