Golden Mango Cup

Gluten-free & Plant based

Celebrate the essence of summer with the richness of Alphonso mango—often revered as the king of mangoes. Karamele presents its Golden Mango Cups, an exquisite layering of luscious fresh mangoes, delicate cake, and smooth vanilla cream.

Crafted with care, this indulgence follows a thoughtfully curated recipe by renowned nutritionist Kanupriya Khanna. Made using wholesome sorghum flour and light, non-dairy whipped cream, it offers a refined balance of taste and nourishment.

Naturally sweetened with organic jaggery in place of refined sugar, this elegant dessert is rich in iron, packed with fibre and antioxidants, and entirely gluten-free and vegan—making it a guilt-free luxury for the season.

The Karamele Promise:

• No Starches
• No Gums
• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners

Ingredients:-
Sorghum flour, organic jaggery, rice bran oil, fresh Alfonso mangoes, vegan whipping cream.

Weight: 120g

Storage:-
Refrigerate and consume within 2 days for best taste experience.