Alfonso Mango & Cream Cake

Nothing spells summer like Alfonso mangoes. To celebrate the season of mangoes, Karamele brings to you our Alfonso Mango cream cake! A delightful combination of fresh mangoes, cake and vanilla frosting!

This delight is made with love using sorghum flour and non-dairy whipping cream as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, fresh Alfonso mangoes, vegan whipping cream.

Storage:-

Refrigerate and consume within 2 days for best taste experience.