Baked Gujiya (Karamele’s Gluten-Free, Plant-Based Gujiyas)

Gluten-Free I Plant-Based I Jaggery Sweetened

Celebrate the festival of Holi with Karamele’s innovative range of Baked Gujiyas, designed to be both indulgent and health-conscious. These authentic Indian delicacies have been carefully reimagined to cater to modern dietary needs without compromising on taste or tradition.

Karamele’s Gluten-Free, Plant-Based Gujiyas are made using Karamele’s 100% Sorghum Flour, a nutrient-rich and easily digestible alternative to wheat flour. Packed with the natural sweetness of Organic Jaggery, these Gujiyas offer a wholesome treat that is free from refined sugars, making them perfect for anyone looking to enjoy a guilt-free indulgence.

The filling inside each Gujiyas is a delicious blend of Desiccated Coconut Powder, Organic Jaggery, Cashew Nuts, Almonds, Raisins, and a touch of aromatic Cardamom Powder. This combination not only delights your taste buds but also provides a range of nutrients, healthy fats, and antioxidants.

Perfect for festive celebrations, Karamele’s Gujiyas redefine traditional sweets, making them accessible to those with dietary preferences or restrictions, including gluten sensitivity, vegan diets, and those looking for natural sugar alternatives.

Embrace the joy of Holi with a modern twist on this beloved Indian sweet, brought to you by Karamele – where health meets tradition in every bite!

Ingredients: Sorghum Flour, Organic Jaggery, Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, Cardamom Powder, Water, Salt.

Allergens: Contains Nuts and Coconut.

Shelf Life: 4-5 Days, when stored in a cool and dry place away from direct sunlight. Always Keep Refrigerated.

Storage Instructions: After opening, store in an airtight container to retain freshness. Keep refrigerated at all times.