Banana Walnut Cake (100% QUINOA FLOUR)

Banana and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Banana Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

Made with Karamele's premium Sorghum flour, this cake is packed with natural goodness. It is sweetened with organic jaggery, which adds a rich caramel-like sweetness while boosting iron and immunity. The use of rice bran oil ensures a heart-healthy fat profile, while the finest unsweetened cocoa powder delivers a deep, chocolatey richness. Generous chunks of walnuts add a delightful crunch and are a source of good fats, protein, and antioxidants.

Whether you're health-conscious or simply seeking a dessert that’s as nutritious as it is delicious, this cake is thoughtfully crafted to balance flavour and wellness. Perfect for any occasion or as an everyday treat!

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:-

Quinoa flour, Organic jaggery, Sunflower Oil, Fresh Banana, Walnut.

Storage:-

Refrigerate and consume within 2 days for the best taste experience.