Banana Walnut Muffins

Gluten-free, Plant Based  & Refined Sugar-free

Karamele's Banana Walnut Muffins are a wholesome treat, crafted with Sorghum flour (100% millet), making them gluten-free and nutrient-dense. These Plant Based  muffins are sweetened with jaggery, offering a natural, mineral-rich alternative to refined sugar. Bananas add natural sweetness, fibre, and potassium, while walnuts provide healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins are a nutritious and delicious choice for a healthy snack.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

 The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:

Sorghum flour, Organic jaggery, Water, Fresh Banana puree and Rice bran oil.

Storage:

Refrigerate and consume within 2 days for best taste experience