Banana Walnut Muffins

Karamele’s Banana Walnut Muffins (Gluten-free & Plant Based )

Karamele's Banana Walnut Muffins are a wholesome treat, crafted with Sorghum flour (100% millet), making them gluten-free and nutrient-dense. These Plant Based  muffins are sweetened with jaggery, offering a natural, mineral-rich alternative to refined sugar. Bananas add natural sweetness, fibre, and potassium, while walnuts provide healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins are a nutritious and delicious choice for a healthy snack.

Ingredients:

Sorghum flour, Organic jaggery, Water, Fresh Banana puree and Rice bran oil.

Storage:

Refrigerate and consume within 2 days for best taste experience