Beetroot Bread Loaf

Karamele’s Beetroot Bread Loaf (Gluten-Free & Plant Based )

Discover the perfect fusion of taste and health with Karamele’s Beetroot Gluten-Free & Plant Based  Bread Loaf. Crafted from premium jowar atta (sorghum flour) and enriched with the vibrant goodness of beetroot, this artisanal bread offers a luxurious, natural experience free from binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum. Indulge in every slice and believe in the power of wholesome, natural ingredients.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Benefits of Sorghum Flour

Sorghum flour, the cornerstone of our bread, is a nutritional powerhouse, making it an excellent choice for those seeking a healthy, gluten-free alternative.

Nutrient-Dense: Sorghum is rich in essential nutrients such as protein, fibre, iron, magnesium, and B vitamins. These nutrients are crucial for maintaining energy levels, supporting the immune system, and promoting overall health.

High in Antioxidants: Loaded with antioxidants like phenolic acids and flavonoids, sorghum helps protect the body against free radicals, reduces inflammation, and lowers the risk of chronic diseases such as heart disease and cancer.

Gluten-Free and Easily Digestible: Naturally gluten-free, sorghum is ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility also supports gut health and regularity.

Supports Heart Health: The high fibre content in sorghum aids in lowering cholesterol levels, thereby reducing the risk of heart disease. The magnesium found in sorghum also helps maintain healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Beetroot

Beetroot, an integral ingredient in our bread, adds a unique flavour and a wealth of health benefits.

Rich in Nutrients: Beetroot is packed with essential vitamins and minerals, including vitamin C, potassium, manganese, and folate. These nutrients support various bodily functions, from boosting the immune system to maintaining healthy blood pressure.

High in Antioxidants: Beetroot is high in antioxidants, which have anti-inflammatory properties and help protect cells from oxidative stress.

Supports Heart Health: The nitrates in beetroot convert to nitric oxide in the body, which helps relax and dilate blood vessels, improving blood flow and reducing blood pressure. This can significantly reduce the risk of cardiovascular diseases.

Boosts Stamina: Beetroot is known for its ability to enhance athletic performance. The nitrates it contains improve the efficiency of mitochondria, the energy-producing components of cells, leading to increased stamina and endurance.

Aids Digestion: The dietary fibre in beetroot supports healthy digestion by promoting regular bowel movements and preventing constipation.

A Luxurious Experience

Every slice of our Beetroot Bread promises a rich, savoury experience that elevates any meal. The combination of premium sorghum flour and the earthy sweetness of beetroot creates a unique texture and flavour that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Beetroot Gluten-Free & Plant Based  Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients

Ingredients

Sorghum flour, water, yeast, rice bran oil, fresh beetroot, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.