Diabetic Carrot Cake

Gluten free, Plant Based & Diabetic

Our Carrot Cake is an authentic, old-fashioned delight — crafted with freshly grated carrots, a hint of cinnamon, and clean, plant-based, gluten-free ingredients. Moist, flavourful, and naturally comforting, it celebrates simplicity and goodness in every bite.

For those seeking a health-conscious option, our Diabetic-Friendly Teacake, created in collaboration with renowned Nutritionist and Dietician Kanupriya Khanna, offers the perfect balance of health and flavour. Made with nutrient-rich sorghum flour, rich in fibre and antioxidants and sweetened naturally with stevia and monk fruit extract, it delivers a low glycemic, refined sugar-free indulgence that’s both gluten-free and plant-based.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).
The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients: -

Sorghum flour, Water, Stevia and monk fruit extract, Rice bran oil, Fresh carrot and Cinnamon powder.

Storage: -

Refrigerate and consume within 2 days for best taste experience.