Diabetic Carrot Cake

Move over, Carrot Halwa! Karamele's Carrot Teacake is here to satisfy your dessert cravings!

Diabetic-Friendly Teacake

Experience the perfect balance of health and flavour with our Diabetic-Friendly Teacake, crafted from a special recipe by renowned Nutritionist and Dietician Kanupriya Khanna. 

Made with nutrient-dense sorghum flour, this teacake is rich in protein, fibre, and antioxidants, while offering a low glycemic load—making it an excellent choice for those looking to manage blood sugar levels.

Sweetened naturally with stevia and monk fruit extract, this teacake is free from refined sugars, yet still delivers a deliciously satisfying flavour. 

It’s not only gluten-free and plant-based but also packed with the wholesome goodness of sorghum, ensuring you get all the benefits without compromising on taste.

Perfect for anyone seeking a wholesome, diabetic-friendly dessert that delights the senses without spiking blood sugar levels!

Ingredients:-

Sorghum flour, Water, Stevia and monk fruit extract, Rice bran oil, Fresh carrot, and Cinnamon powder.

Storage:-

Refrigerate and consume within 2 days for the best taste experience.