Carrot Cake Date Paste Cake

Gluten-free, Plant Based  & Refined Sugar-free

Move over, Carrot Halwa! Karamele's Carrot Teacake is here to satisfy your dessert cravings!

Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flour has high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with Medjool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician). 

The Karamele Promise:

• No Starches
•  No Gums
• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners

Ingredients:-

Sorghum flour, Water, Dates, Rice bran oil, Fresh carrot, Cinnamon powder.

Storage:-

Refrigerate and consume within 2 days for the best taste experience.