Carrot Cake Date Paste Cake

Move over, Carrot Halwa! Karamele's Carrot Walnut Teacake is here to satisfy your dessert cravings!

Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum and flour have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with Medjool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Water, Dates, Rice bran oil, Fresh carrot, Cinnamon powder.

Storage:-

Refrigerate and consume within 2 days for the best taste experience.