Carrot Cake Date Paste Cake

Move over, Carrot Halwa! Karamele's Carrot Walnut Teacake is here to satisfy your dessert cravings!

Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with quinoa Sorghum and quinoa flours using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum and quinoa flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with Medjool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Organic jaggery, Rice bran oil, Fresh carrot, Cinnamon powder.

Storage:-

Refrigerate and consume within 2 days for the best taste experience.