Carrot Cake with Vanila Frosting

Nothing spells celebration like Karamele’s delectable Carrot Cake with Vanilla Frosting! A delightful combination of carrot cake and vanilla frosting!

This delight is made with love using sorghum flour and non-dairy whipping cream as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, fresh carrots, Plant Based  whipping cream, cinnamon powder.

Storage:-

Refrigerate and consume within 2 days for best taste experience.