Move over, Carrot Halwa! Karamele's Carrot Teacake is here to satisfy your dessert cravings!
This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!
