Chocolate Donuts

Trying to satisfy those intense dessert cravings while eating healthy?

Do-nut worry, we got you! Karamele’s Chocolate Donuts combine a fluffy donut base with a super-chocolatey glaze!

Simply put, they’re delicious AND healthy!

These delights are made with love using sorghum flour and Plant Based  chocolate as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe! Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

What’s more, it’s free from any additives such as potato starch, corn flour, xanthum gum, etc.

The dough is sweetened with organic jaggery instead of refined sugar, making the Chocolate Donut the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat!

Ingredients:-

Sorghum flour, Yeast, Organic Jaggery, Rice bran oil, Plant Based  Chocolate

Storage:-

Refrigerate and consume within 2 days for best taste experience