Chocolate Gujiya (Karamele’s Gluten-Free, Plant-Based Gujiyas)

Gluten-Free | Plant-Based | Jaggery Sweetened

Karamele’s Chocolate Dipped Gujiya offers a luxurious and health-conscious twist on the classic Indian delicacy, making it the perfect treat for Holi or any special occasion. These Gujiyas are crafted with 100% Sorghum Flour, a gluten-free, nutrient-rich alternative to traditional wheat flour, making them easily digestible and suitable for those with gluten sensitivities. Instead of refined sugars, the Gujiyas are sweetened with Organic Jaggery, a natural sweetener full of iron, antioxidants, and essential minerals, ensuring a wholesome indulgence that supports overall wellness.

The filling is a delicious blend of Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, and a hint of aromatic Cardamom Powder, providing a delightful combination of textures and flavours, while offering a boost of healthy fats, fibre, and antioxidants. For an added touch of luxury, each Gujiyas is dipped in Dark Callebaut Plant-Based Chocolate, creating a rich, indulgent outer layer that perfectly complements the wholesome filling inside.

Karamele’s Chocolate Dipped Gujiyas are a true celebration of flavour and nourishment, bringing together the goodness of natural ingredients and the irresistible taste of dark chocolate. Whether you’re looking to indulge during a festival or enjoy a guilt-free snack, these Gujiyas offer the ideal balance of health, taste, and tradition. Perfect for anyone following a gluten-free, plant-based, or low-sugar diet, Karamele has reimagined this traditional Indian sweet to cater to modern tastes and dietary preferences.

Made with the finest ingredients and crafted with care, Karamele’s Chocolate Dipped Gujiya brings a touch of indulgence to your celebrations, proving that health and luxury can go hand in hand in every delicious bite.

Ingredients: Sorghum Flour, Organic Jaggery, Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, Callebaut Dark Plant Based Chocolate, Cardamom Powder, Water & Salt.

Allergens: Contains Nuts and Coconut.

Shelf Life: 4-5 Days, when stored in a cool and dry place away from direct sunlight. Always Keep Refrigerated.

Storage Instructions: After opening, store in an airtight container to retain freshness. Keep refrigerated at all times.