Chocolate Hazelnut Truffle

Gluten-Free & Plant-Based

Karamele’s Hazelnut Chocolate Truffle Cake is a rich, indulgent dessert that perfectly balances deep chocolate notes with the warm, nutty essence of roasted hazelnuts. Crafted with our signature sorghum flour (100% millet), this cake offers a gluten-free, nutrient-rich foundation that’s light yet satisfying.

Sweetened naturally with organic jaggery, it brings gentle caramel undertones and natural minerals, while Plant-Based Callebaut chocolate infuses every bite with a luxurious, dairy-free richness. The star of this creation is our in-house hazelnut butter, blended into the batter and ganache for a silky, nut-forward experience that melts in your mouth.

Free from preservatives, refined sugar, and artificial flavours, this truffle cake is a celebration of purity and craftsmanship — moist, smooth, and finished with a glossy chocolate ganache and floral touch, making it an elegant centrepiece for any special occasion.

Why You’ll Love It:
• Gluten-Free: Crafted with 100% millet for a wholesome base.
• Plant-Based: Dairy-free indulgence made with conscious ingredients.
• Nutty & Decadent: Enriched with in-house hazelnut butter for deep flavour.
• Nutritionist-Crafted: A special creation by Kanupriya Khanna, Nutritionist & Dietitian.

The Karamele Promise:
· No Starches
· No Gums
· No Preservatives
· No Artificial Colours
· No Artificial Sweeteners

Ingredients:
Sorghum flour, Organic jaggery, Rice bran oil, Unsweetened cocoa powder, In-house hazelnut butter, Soy-based whipping cream, Plant-Based Callebaut chocolate.

Storage:
Refrigerate and consume within 2 days for the best taste experience.