Chocolate Strawberry Brownie Cake

When you bite into Karamele’s Chocolate Strawberry Brownie Cake, you bite into its rich, super-chocolatey gooeyness flavoured with the goodness of our in-house strawberry preserve! Simply put, they’re delicious AND healthy!

This indulgent Chocolate Strawberry Brownie Cake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants.

What’s more, refined sugar is substituted with organic jaggery, making this cake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, in house strawberry preserve

Storage:-

Refrigerate and consume within 2 days for best taste experience