Chocolate Walnut Date Paste Cake

Gluten-free, Plant Based  & Refined Sugar-free

Got chocolate cravings even as you're trying to be health-conscious? Don’t worry! Karamele's Chocolate Walnut Teacake is just what you need. The decadence of chocolate meets the richness of walnuts!

Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum and flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flour has high protein content, fibre and antioxidants.

What’s more, refined sugar is substituted with Medjool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician). 

The Karamele Promise:

• No Starches
•  No Gums
• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners

Ingredients:-

Sorghum flour, Water, Dates, Rice bran oil, Cocoa Powder, Walnuts.

Storage:-

Refrigerate and consume within 2 days for best taste experience.