Cinnamon & Raisin Bread Loaf

Karamele’s Cinnamon & Raisin Bread Loaf (Gluten-Free & Plant Based )

Experience the perfect blend of taste and nutrition with Karamele’s Cinnamon & Raisins Gluten-Free & Plant Based  Bread Loaf. Crafted from premium jowar atta (sorghum flour), this artisanal bread offers a luxurious, natural experience without the use of binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum. Indulge in every slice and believe in the power of wholesome, natural ingredients.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Benefits of Sorghum Flour

Sorghum flour, the cornerstone of our bread, is a nutritional powerhouse, making it an excellent choice for those seeking a healthy, gluten-free alternative.

Nutrient-Rich: Sorghum is rich in essential nutrients such as protein, fibre, iron, magnesium, and B vitamins. These nutrients are crucial for maintaining energy levels, supporting immune function, and promoting overall health.

High in Antioxidants: Sorghum is loaded with antioxidants like phenolic acids and flavonoids. These compounds help protect the body against free radicals, reduce inflammation, and lower the risk of chronic diseases such as heart disease and cancer.

Gluten-Free and Easily Digestible: Naturally gluten-free, sorghum is ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility supports gut health and regularity.

Supports Heart Health: The high fibre content in sorghum helps lower cholesterol levels, reducing the risk of heart disease. The magnesium in sorghum also aids in maintaining healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Cinnamon

Cinnamon is not only a delicious spice but also offers numerous health benefits. It is known for its anti-inflammatory properties and is rich in antioxidants. Cinnamon can help regulate blood sugar levels, making it beneficial for individuals with diabetes. It also supports heart health by improving circulation and reducing cholesterol levels. Additionally, cinnamon has been shown to have antimicrobial properties, which can help fight infections and improve overall immune function.

The Benefits of Raisins

Raisins add a natural sweetness to our bread while providing a host of health benefits. They are a great source of natural sugars, fiber, and essential minerals such as iron, potassium, and calcium. Raisins help in maintaining healthy digestion and can provide a quick energy boost. Their high antioxidant content helps protect the body against oxidative stress and inflammation, promoting overall health and well-being.

A Luxurious Experience

Every slice of our Cinnamon & Raisins Bread offers a rich, satisfying experience that elevates any meal. The combination of premium sorghum flour with the natural sweetness of raisins and the aromatic warmth of cinnamon creates a unique texture and flavor that rivals traditional bread. Whether enjoyed toasted with your favorite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Cinnamon & Raisins Gluten-Free & Plant Based  Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients.

Ingredients

Sorghum flour, water, yeast, rice bran oil, fresh cinnamon powder, raisins, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.