Tea Cake Coffee Walnut

Oh, that heavenly caffeinated aroma with the richness of walnuts! That’s what you’ll get in Karamele's Coffee Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat! The best of both worlds!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based  whipping cream, Plant Based  Callebaut chocolate, coffee powder, walnuts.

Storage:-

Refrigerate and consume within 2 days for best taste experience.