Karamele’s Coffee Walnut Tea Cake with Quinoa flour

Experience the rich, aromatic delight of Karamele's Coffee Walnut Tea Cake, a perfect balance of bold flavours and wholesome ingredients. Crafted with premium quinoa flour, organic jaggery, and sunflower oil, this tea cake is gluten-free, plant-based, and free from preservatives or artificial flavours, making it an ideal choice during the Navratri festival.

Quinoa, a super grain known for its high protein, fibre, and essential nutrients, makes this cake not only delicious but also nourishing, perfect for those observing Navratri. The deep, robust flavour of coffee pairs beautifully with the crunchy walnuts, creating a moist and flavourful treat. Organic jaggery adds a natural sweetness that complements the nutty quinoa, enhancing the overall taste without refined sugars.

With its rich texture and satisfying flavours, Karamele's Coffee Walnut Tea Cake is a guilt-free indulgence that brings a touch of sophistication to your festive gatherings. Enjoy the health benefits of quinoa while savouring the irresistible combination of coffee and walnuts—a treat that's as wholesome as it is tempting!

Ingredients

Quinoa flour, Water, Jaggery, Sun flower oil, Coffee powder & Walnuts

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.