Coffee Walnut Truffle Cake

Nothing spells celebration like Karamele’s delectable Coffee Walnut Truffle Cake! A classic combination of coffee sponge layered with coffee frosting and chopped walnuts!

Did you know walnuts are an excellent source of omega-3?

This delight is made with love using sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based  whipping cream, Plant Based  Callebaut chocolate, coffee powder, walnuts.

Storage:-

Refrigerate and consume within 2 days for best taste experience.